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In Bangladesh and India, it's called.

Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente.Reserve 1/2 cup of the cooking water, then drain well.. Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry.

Transfer the pasta to shallow bowls and serve.. Make ahead.Reheat before tossing with the pasta..Bright, red cherry-inflected Chianti..

Originally appeared: May 2014.Kitchen appliance shopping can be daunting.These machines are not cheap and you're going to use them every day, so picking the right ones is essential.

Whether you're building a kitchen totally from scratch or just replacing that clunky old.

, it can be hard to know which brands are actually worth the investment and which options are right for you.Place wedges, oiled side down, on un-oiled grill grates.

Sprinkle tops of wedges evenly with about 2 teaspoons chamomile mixture.Grill, uncovered and undisturbed, until grill marks form on bottom, 2 to 3 minutes.

Remove watermelon from grill, and arrange, charred side up, on a large platter.Sprinkle watermelon evenly with flaky sea salt and remaining (about 2 teaspoons) chamomile mixture.. Make Ahead.